USDA Niveles de Inventarios en Frigoríficos

May 2017 Highlights

Total natural cheese stocks in refrigerated warehouses on May 31, 2017 were up 1 percent from the previous month and up 7 percent from May 31, 2016.

Butter stocks were up 7 percent from last month but down 3 percent from a year ago.

Total frozen poultry supplies on May 31, 2017 were up 4 percent from the previous month and up 4 percent from a year ago. Total stocks of chicken were down 1 percent from the previous month and down 3 percent from last year. Total pounds of turkey in freezers were up 13 percent from last month and up 17 percent from May 31, 2016.

Total frozen fruit stocks were down 5 percent from last month but up 13 percent from a year ago.

Total frozen vegetable stocks were down 8 percent from last month but up 2 percent from a year ago.

Total red meat supplies in freezers were down 5 percent from the previous month and down 7 percent from last year. Total pounds of beef in freezers were down 10 percent from the previous month and down 11 percent from last year. Frozen pork supplies were down slightly from the previous month and down 4 percent from last year. Stocks of pork bellies were down 6 percent from last month and down 59 percent from last year.

Records Record highs and lows for the month of May can be found on pages 20-23.

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