Pork Products

At Andes Global Trading we have access to different pork cuts from several regions around the world, mainly the United States, Canada, Mexico, Europe and Chile.

The pork is fed, slaughter and butchered under the supervisión of the authorities from each country, guaranteeing only the best product of the highest global quality. Cuts can be offered in different temperature conditions, like fresh and frozen and an unimaginable variety of packaging, depending on our client´s needs. i.e. vacuum packed, combo, bulk pack, layer pack and wrapped, IQF, amongst others. Our main objective is to advise our clients to find the best option for the specific cut the client is looking for as well as offering varieties of substitute cuts at the best prices or with higher performance, and suggest new plants and boarding origins to always make the best decision.

Bellow, you will find a pork diagram where you will be able to see the animal divided by its main cuts, so that you can see all the secondary cuts that can be derived from each main cut. Please contact us with any questions.

 

 

Head Ham Belly Loin Shoulder Picnic Snout Feet Tail Ear Spareribs
  • Riblets / Costilla de lomo tipo riblets

    Loin
    14
  • jowl / Papada - sin rayar

    Head
    18
  • Ears / Orejas

    Ears
    62
  • Hind feet / Patitas

    Hind feet
    64
  • Back ribs / Costilla de lomo tipo back rib

    Loin
    14
  • Skinless jowl / Papada sin piel

    Head
    18
  • Front feet / Manitas

    Front feet
    66
  • Pork Rib Structure / Estructura de Costillas

    Belly inside
    67
  • Carcass / Canal

    Snout
    19
  • Sparerib cuts / Cortes de la costilla entera

    Belly inside
    67
  • Picnic / Brazo con piel y hueso

    Shoulder Picnic Ext
    53
  • Sparerib / Costilla entera

    Belly inside
    67
  • Skinless Ham / Pernil sin piel

    Ham
    13
  • Bone in boston butt / Cabeza de lomo con hueso

    Shoulder Blade Ext
    54
  • St. Louis ribs / Costilla st. Louis

    Belly inside
    67
  • Ham / Pernil con piel y hueso

    Ham
    13
  • Bone in loin cc 8 ribs / Chuleta corte centro 8 costillas

    Loin
    14
  • Full cut brisket bone / Costilla de pecho - corbata

    Belly inside
    67
  • Belly / Tocino - tocineta

    Belly
    15
  • Bone in loin cc 11 ribs / Chuleta corte centro 11 costillas

    Loin
    14
  • Hardbone / Esternon

    Belly inside
    67
  • Skinless belly / Tocino - tocineta sin piel

    Belly
    15
  • Bone in loin / Chuleta - lomo con hueso

    Loin
    14
  • Stomach / Buche

    Belly
    15
  • Belly no.2 / Tocino - tocineta no.2

    Belly
    15
  • Bone in rib end / Punta de chuleta corte delantero

    Loin
    14
  • Neckbone / Espinazo

    Shoulder Blade Ext
    54
  • Belly skin / Cuero de panza/tocino

    Belly
    15
  • Bone in sirloin / Punta de chuleta corte trasero

    Loin
    14
  • Boneless skinless ham, roll out to the blue shank on / Pernil deshuesado azul con codillo

    Ham Inside
    59
  • Boneless boston butt / Cabeza de lomo sin hueso

    Shoulder Blade
    16
  • Boneless sirloin - ham end / Punta trasera de lomo sin hueso

    Loin
    14
  • Boneless skinless ham, roll out to the blue shank off / Pernil deshuesado azul sin codillo

    Ham Inside
    59
  • Boneless cushion in picnic / Brazo entero deshuesado

    Shoulder Picnic
    17
  • Bone in loin / Chuleta - lomo con hueso

    Loin
    14
  • 3 Piece Muscle Ham / Pierna Deshuesada Musculos Separados

    Ham Inside
    59
  • Boneless picnic cushion out 72% /Brazo sin bola 72%

    Shoulder Picnic
    17
  • Tail / Cola

    Tail
    58
  • Tenderloin / Solomillo

    Loin
    14
  • Cushion meat / Bola de brazo deshuesada

    Shoulder Picnic
    17
  • Snout / Trompa

    Snout
    19
  • Boneless loin strap off / Lomo sin hueso sin cadena

    Loin
    14
  • Head / Cabeza con papada

    Head
    18
  • Outer shank / Chamorro - codillo deshuesado

    Ham Inside
    59
  • Boneless loin strap on / Lomo sin hueso con cadena

    Loin
    14
  • Cheek meat / Cachete

    Head
    18
  • Inner shank / Chamorro/codillo deshuesado

    Ham Inside
    59

isotope_filter_block