Pork Products

At Andes Global Trading we have access to different pork cuts from several regions around the world, mainly the United States, Canada, Mexico, Europe and Chile.

The pork is fed, slaughter and butchered under the supervisión of the authorities from each country, guaranteeing only the best product of the highest global quality. Cuts can be offered in different temperature conditions, like fresh and frozen and an unimaginable variety of packaging, depending on our client´s needs. i.e. vacuum packed, combo, bulk pack, layer pack and wrapped, IQF, amongst others. Our main objective is to advise our clients to find the best option for the specific cut the client is looking for as well as offering varieties of substitute cuts at the best prices or with higher performance, and suggest new plants and boarding origins to always make the best decision.

Bellow, you will find a pork diagram where you will be able to see the animal divided by its main cuts, so that you can see all the secondary cuts that can be derived from each main cut. Please contact us with any questions.

 

 

Head Leg Belly Loin Loin Shoulder Blade Shoulder Picnic Variety Meats
  • Skinless Ham / Pernil sin piel

    Leg
    leg
  • Ham / Pernil con piel y hueso

    Leg
    leg
  • 3 Piece Muscle Ham / Pierna Deshuesada Musculos Separados

    Leg
    leg
  • Boneless skinless ham, roll out to the blue shank on / Pernil deshuesado azul con codillo

    Leg
    leg
  • Boneless skinless ham, roll out to the blue shank off / Pernil deshuesado azul sin codillo

    Leg
    leg
  • Belly / Tocino - tocineta

    Belly
    belly
  • Skinless belly / Tocino - tocineta sin piel

    Belly
    belly
  • Belly no.2 / Tocino - tocineta no.2

    Belly
    belly
  • Belly skin / Cuero de panza/tocino

    Belly
    belly
  • Sparerib cuts / Cortes de la costilla entera

    Belly
    belly
  • Sparerib / Costilla entera

    Belly
    belly
  • St. Louis ribs / Costilla st. Louis

    Belly
    belly
  • Full cut brisket bone / Costilla de pecho - corbata

    Belly
    belly
  • Hardbone / Esternon

    Belly
    belly
  • Back ribs / Costilla de lomo tipo back rib

    Belly
    belly
  • Riblets / Costilla de lomo tipo riblets

    Belly
    belly
  • Bone in loin / Chuleta - lomo con hueso

    Loin
    loin
  • Bone in loin cc 11 ribs / Chuleta corte centro 11 costillas

    Loin
    loin
  • Bone in loin cc 8 ribs / Chuleta corte centro 8 costillas

    Loin
    loin
  • Boneless loin strap off / Lomo sin hueso sin cadena

    Loin
    loin
  • Tenderloin / Solomillo

    Loin
    loin
  • Bone in sirloin / Punta de chuleta corte trasero

    Loin
    loin
  • Bone in rib end / Punta de chuleta corte delantero

    Loin
    loin
  • Boneless sirloin - ham end / Punta trasera de lomo sin hueso

    Loin
    loin
  • Boneless boston butt / Cabeza de lomo sin hueso

    Shoulder Blade
    shoulder-blade
  • Bone in boston butt / Cabeza de lomo con hueso

    Shoulder Blade
    shoulder-blade
  • Boneless cushion in picnic / Brazo entero deshuesado

    Shoulder Picnic
    shoulder-picnic
  • Picnic / Brazo con piel y hueso

    Shoulder Picnic
    shoulder-picnic
  • Boneless picnic cushion out 72% /Brazo sin bola 72%

    Shoulder Picnic
    shoulder-picnic
  • Cushion meat / Bola de brazo deshuesada

    Shoulder Picnic
    shoulder-picnic
  • Head / Cabeza con papada

    Head
    head
  • Cheek meat / Cachete

    Head
    head
  • Ears / Orejas

    Head
    head
  • Snout / Trompa

    Head
    head
  • jowl / Papada - sin rayar

    Head
    head
  • Skinless jowl / Papada sin piel

    Head
    head
  • Front feet / Manitas

    Variety Meats
    variety-meats
  • Hind feet / Patitas

    Variety Meats
    variety-meats
  • Inner shank / Chamorro/codillo deshuesado

    Variety Meats
    variety-meats
  • Outer shank / Chamorro - codillo deshuesado

    Variety Meats
    variety-meats
  • Tail / Cola

    Variety Meats
    variety-meats
  • Carcass / Canal

    Variety Meats
    variety-meats

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